Dinner Menu

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SALAD
Papaya Salad*
This refreshing Vietnamese cousin of the Thai "som tum" green papaya and tomato salad features a more subtle flavor profile that's sweeter, less sour and not as spicy.

SOUP
Mushroom Congee*
A modern take on a classic Asian comfort food, this hearty rice and mushroom porridge is garnished with dots of exotic black garlic puree around a bed of puffed red quinoa and wild rice, alliums and peanuts.

ENTRÉE
Flat Iron Steak
A flavorful cut of beef with multi-colored baby market carrots nestled between tangy swirls of smoked eggplant puree and black garlic jus.

or

VEGETARIAN ENTRÉE
Somen Noodles with Yuzu Mentsuyu Dipping Broth
Nests of chilled wheat noodles topped with highly prized and seasonal Matsutake mushrooms, seaweed, Asian micro-greens and veggies. Comes with a bowl of flavor-packed citrus-soy dipping broth. 

BEVERAGES
Wine, Starbucks® regular and decaffeinated coffee and assorted Tazo® Teas

 *This course contains peanuts. We are happy to modify this dish to accommodate guests with peanut allergies. Please let us know upon registration.  

**Vegetarian option available if pre-requested.

Menu subject to change and substitutions.