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SALAD Papaya Salad* This refreshing Vietnamese cousin of the Thai "som tum" green papaya and tomato salad features a more subtle flavor profile that's sweeter, less sour and not as spicy.
SOUP Mushroom Congee* A modern take on a classic Asian comfort food, this hearty rice and mushroom porridge is garnished with dots of exotic black garlic puree around a bed of puffed red quinoa and wild rice, alliums and peanuts.
ENTRÉE Flat Iron Steak A flavorful cut of beef with multi-colored baby market carrots nestled between tangy swirls of smoked eggplant puree and black garlic jus.
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VEGETARIAN ENTRÉE Somen Noodles with Yuzu Mentsuyu Dipping Broth Nests of chilled wheat noodles topped with highly prized and seasonal Matsutake mushrooms, seaweed, Asian micro-greens and veggies. Comes with a bowl of flavor-packed citrus-soy dipping broth.
BEVERAGES Wine, Starbucks® regular and decaffeinated coffee and assorted Tazo® Teas
*This course contains peanuts. We are happy to modify this dish to accommodate guests with peanut allergies. Please let us know upon registration.
**Vegetarian option available if pre-requested. Menu subject to change and substitutions.
Clear Channel Outdoor
Equity Funding SEIU Healthcare 775NW USI Kibble & Prentice
Entertainment Sponsor Lina Kim, DDS
Seattle Office of Immigrant and Refugee Affairs