Dinner Menu

PASSED APPETIZERS
Khaopod Tod & Larb Tob
Crunchy corn fritters served with sweet chili sauce and pork meatballs.

STARTER
Kabocha Squash Ball
Stuffed with shiratama balls, Shiitake mushrooms, edamame and karamiso sauce.

SEAFOOD ENTRÉE
Bharleli Makal
Squid stuffed with crab, clam, shrimp, swai, eggplant, jalapeno, spicy red pepper sauce and served with vegetable pulao.

or

CHICKEN ENTRÉE
Stuffed Chicken Breast
Marinated chicken breast stuffed with onions, mushrooms, peppers, herbs and spices, served with spicy cashew sauce and mint chutney.

or

VEGETARIAN ENTRÉE*
Kofta Aloo Bokhara
Dumpling filled with potatoes, paneer, panko bread crumbs, dried plums served with spicy mint chutney sauce.

BEVERAGES
Wine, Starbucks® regular and decaffeinated coffee and assorted Tazo® Teas

*Vegetarian option available if pre-requested.

Menu subject to change and substitutions.