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Appetizer
Crispy Ahi tuna poke balls with pineapple and mango relish
Starter
Cambodian fried shrimp and pop rice noodle salad with red curry dressing
Entrée
Pork belly mushroom adobo
Dessert Plate
Matcha green tea junior cupcake Almond cake w/ crème anglaise buttercream Coconut cake truffle
*Vegetarian options available if pre-requested
